![]() ![]() ![]() We called this lady the Black Forest Lady as she was so eager to make these pies. The pies are then filled with a white cream and alcohol-soaked cherries, then the sides are covered in chocolate flakes. She fires away, spraying the inside with kirsch. This here young lady takes a pile of chocolate sponge cake her colleagues baked during the night shift a couple hours before.Īh, my heart will always stop for a lady with a gun. A friends Italian grandma used to say that 'At least during Mussolini's time, trains got on time'. Let's see how it's made.Ī printed production sheet specifies the quantities to be made and when it starts and finishes. And there are some die-hard Black Forrest Pie addicts out there. But, hey, kids take a few years before they can tell the good pies from the others. How many times have I turned up at a birthday party as a kid and seen the dreaded Forêt Noire ('Black Forrest') Pie on the table? I try to forget. As I was taking his picture, he asked me 'For what newspaper is it?' I explained it was for a website in English and he laughed 'So I won't be famous just yet then!' This gentleman was dredging the sides of the fruit pies with almonds. 'You're the man with the jelly gun', I told him. This guy seemed to have great fun spraying liquid jelly on top of the cakes with his pistol. These guys were manning the fruit-covering detail. See the 360° Panorama (1.5 Mb fullscreen)! Our giant conveyor belt now carries fruit pies from the cradle to the gullet. Who would eat fruit pies were it not for the custard? ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |